Call us on 2521-1511

2016 Christmas Set Dinner

A slice of Goose Liver & French Goose Tartare
with Brioche Toast & Rocket Salad
Crabmeat & Roasted Pumpkin Chowder
with Truffle Wonton and a Hint of Cognac
Black Currant Sorbetto
Roast Christmas Turkey and Honey-glazed Ham with Bread & Sage Stuffing
Brussels Sprouts, Caramelized Chestnuts, Buttered Pumpkin
Roasted Potatoes, Giblet Gravy and Cranberry Relish
Charred Aged Australian Beef Tenderloin
Prosciutto-Wrapped Endive, Roma Tomato Confit
Asparagus Spears, Buttered Parsnips
Porcini Sauce
Festive Christmas Pudding
with Eggnog Ice Cream and Irish Whisky Sauce
Pumpkin & Pecan Pie
with Eggnog Ice Cream and Toffee Sauce
Coffee or Gourmet Tea
Festive Petit Fours
$550 per person   $980 for 2 persons
* Includes complimentary glass of Zardetto Prosecco Treviso Extra Dry DOC N.V.
Add $55 For a glass of Château de Marsan (150ml)
OR a glass of FCC House Champagne
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email)
Prevent waste: take your leftovers home ($5 packaging fee)


Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.