Call us on 2521-1511

2016 Christmas Set Dinner

A slice of Goose Liver & French Goose Tartare
with Brioche Toast & Rocket Salad
*****
Crabmeat & Roasted Pumpkin Chowder
with Truffle Wonton and a Hint of Cognac
*****
Black Currant Sorbetto
*****
Roast Christmas Turkey and Honey-glazed Ham with Bread & Sage Stuffing
Brussels Sprouts, Caramelized Chestnuts, Buttered Pumpkin
Roasted Potatoes, Giblet Gravy and Cranberry Relish
OR
Charred Aged Australian Beef Tenderloin
Prosciutto-Wrapped Endive, Roma Tomato Confit
Asparagus Spears, Buttered Parsnips
Porcini Sauce
*****
Festive Christmas Pudding
with Eggnog Ice Cream and Irish Whisky Sauce
OR
Pumpkin & Pecan Pie
with Eggnog Ice Cream and Toffee Sauce
*****
Coffee or Gourmet Tea
Festive Petit Fours
$550 per person   $980 for 2 persons
* Includes complimentary glass of Zardetto Prosecco Treviso Extra Dry DOC N.V.
Add $55 For a glass of Château de Marsan (150ml)
OR a glass of FCC House Champagne
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
Prevent waste: take your leftovers home ($5 packaging fee)

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.