Call us on 2521-1511
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2016 Festival Set Lunch and Dinner

 Menu A 
Parsnip & Leek Bisque
*****
Seared Turkey Burger
with Bread & Sage Stuffing
Brussels Sprouts, Chestnuts
Glazed Pumpkin, Roasted Potatoes
Dijon Maple Sauce
*****
Pumpkin Chocolate Pie
with Toffee Ice Cream
*****
Coffee or Tea
Mini Festive Cookies
$360 per person
 Menu B 
Beet Salad with Pecans
Avocado, Goat Cheese & Serrano Ham
*****
Roast U.S. Turkey and Glazed Ham
with Bread & Sage Stuffing
Brussels Sprouts, Chestnuts
Glazed Pumpkin, Roasted Potatoes
Giblet Gravy and Cranberry Sauce
*****
Festive Christmas Pudding
with Irish Whisky Sauce and Red Currants
*****
Coffee or Tea
Mini Festive Cookies
$380 per person
 Vegetarian Menu 
Beet Salad with Pecans
Avocado, Goat Cheese and Rocket
*****
Spinach & Cheese Tortellini
with Pesto and Truffle Oil
*****
Festive Christmas Pudding
with Irish Whisky Sauce and Red Currants
*****
Coffee or Tea
Mini Festive Cookies
$350 per person
*Above Menus Include complimentary glass of Zardetto Prosecco Treviso Extra Dry DOC N.V.
Add $55 For a glass of Château de Marsan (150ml)
OR a glass of FCC House Champagne
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1503120374hccf@1503120374tnaru1503120374atser1503120374
Prevent waste: take your leftovers home ($5 packaging fee)

 

 Menu A 
A Platter of Scottish Smoked Salmon Rosettes
with Prawn, Fresh Oyster & Crabmeat Timbale
*****
Velouté of Kohlrabi
with Ceps & Diced Yunnam Ham
*****
Roast U.S. Turkey and Honey-Glazed Ham
Bread & Sage Stuffing, Brussels Sprouts
Chestnuts, Glazed Pumpkin
Roasted Potatoes
Giblet Gravy and Cranberry Relish
*****
Candied Fruit & Pumpkin Pie
with Roasted Pecan Sauce
served with Hokey Pokey Ice Cream
*****
Coffee or Tea
Mini Mince Pie
$450 per person
 Menu B 
An Assiette of French Duck Breast
and Foie Gras Terrine
served with Figs, Avocado Salad
And Toasted Brioche
*****
Crustacean Bisque
with Vegetables and Truffle Wonton
*****
Beef Mignon, Brussels Sprouts
Duchess Potatoes, Glazed Pumpkin
Confit Cherry Tomatoes
with Morel Sauce
*****
Festive Christmas Pudding
with Dulce de Leche Ice Cream
Whisky Sauce
*****
Coffee or Tea
Mini Mince Pie
$480 per person
 Vegetarian Menu 
A Wedge of Portobello Mushrooms
Zucchini, Artichoke & Tomato Quiche
with Cress
*****
Velouté of Kohlrabi with Ceps
*****
Stuffed Baby Pumpkin
with Winter Vegetables in Saffron Sauce
*****
Candied Fruit & Pumpkin Pie
with Dulce de Leche Ice Cream
*****
Coffee or Tea
Mini Mince Pie
$450 per person
*Above Menus Include complimentary glass of Zardetto Prosecco Treviso Extra Dry DOC N.V.
Add $55 For a glass of Château de Marsan (150ml)
OR a glass of FCC House Champagne
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1503120374hccf@1503120374tnaru1503120374atser1503120374
Prevent waste: take your leftovers home ($5 packaging fee)



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.