Call us on 2521-1511
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2016 Festival Set Lunch and Dinner

 Menu A 
Parsnip & Leek Bisque
*****
Seared Turkey Burger
with Bread & Sage Stuffing
Brussels Sprouts, Chestnuts
Glazed Pumpkin, Roasted Potatoes
Dijon Maple Sauce
*****
Pumpkin Chocolate Pie
with Toffee Ice Cream
*****
Coffee or Tea
Mini Festive Cookies
$360 per person
 Menu B 
Beet Salad with Pecans
Avocado, Goat Cheese & Serrano Ham
*****
Roast U.S. Turkey and Glazed Ham
with Bread & Sage Stuffing
Brussels Sprouts, Chestnuts
Glazed Pumpkin, Roasted Potatoes
Giblet Gravy and Cranberry Sauce
*****
Festive Christmas Pudding
with Irish Whisky Sauce and Red Currants
*****
Coffee or Tea
Mini Festive Cookies
$380 per person
 Vegetarian Menu 
Beet Salad with Pecans
Avocado, Goat Cheese and Rocket
*****
Spinach & Cheese Tortellini
with Pesto and Truffle Oil
*****
Festive Christmas Pudding
with Irish Whisky Sauce and Red Currants
*****
Coffee or Tea
Mini Festive Cookies
$350 per person
*Above Menus Include complimentary glass of Zardetto Prosecco Treviso Extra Dry DOC N.V.
Add $55 For a glass of Château de Marsan (150ml)
OR a glass of FCC House Champagne
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1493173044hccf@1493173044tnaru1493173044atser1493173044
Prevent waste: take your leftovers home ($5 packaging fee)

 

 Menu A 
A Platter of Scottish Smoked Salmon Rosettes
with Prawn, Fresh Oyster & Crabmeat Timbale
*****
Velouté of Kohlrabi
with Ceps & Diced Yunnam Ham
*****
Roast U.S. Turkey and Honey-Glazed Ham
Bread & Sage Stuffing, Brussels Sprouts
Chestnuts, Glazed Pumpkin
Roasted Potatoes
Giblet Gravy and Cranberry Relish
*****
Candied Fruit & Pumpkin Pie
with Roasted Pecan Sauce
served with Hokey Pokey Ice Cream
*****
Coffee or Tea
Mini Mince Pie
$450 per person
 Menu B 
An Assiette of French Duck Breast
and Foie Gras Terrine
served with Figs, Avocado Salad
And Toasted Brioche
*****
Crustacean Bisque
with Vegetables and Truffle Wonton
*****
Beef Mignon, Brussels Sprouts
Duchess Potatoes, Glazed Pumpkin
Confit Cherry Tomatoes
with Morel Sauce
*****
Festive Christmas Pudding
with Dulce de Leche Ice Cream
Whisky Sauce
*****
Coffee or Tea
Mini Mince Pie
$480 per person
 Vegetarian Menu 
A Wedge of Portobello Mushrooms
Zucchini, Artichoke & Tomato Quiche
with Cress
*****
Velouté of Kohlrabi with Ceps
*****
Stuffed Baby Pumpkin
with Winter Vegetables in Saffron Sauce
*****
Candied Fruit & Pumpkin Pie
with Dulce de Leche Ice Cream
*****
Coffee or Tea
Mini Mince Pie
$450 per person
*Above Menus Include complimentary glass of Zardetto Prosecco Treviso Extra Dry DOC N.V.
Add $55 For a glass of Château de Marsan (150ml)
OR a glass of FCC House Champagne
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1493173044hccf@1493173044tnaru1493173044atser1493173044
Prevent waste: take your leftovers home ($5 packaging fee)