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Dining Promotion2016 Thanksgiving Lunch and...

2016 Thanksgiving Lunch and Dinner Menus

Date: 24 Nov 2016 — 25 Nov 2016 | Venue:

Menu
Seafood Gumbo
海鮮濃湯
***
Roast U.S. Turkey with Bread & Chestnut Stuffing
Mashed Potatoes, Brussels Sprouts, Buttered Rutabaga
Giblet Gravy and Cranberry Sauce

燒火雞伴栗子麵包餡、馬鈴薯蓉、椰菜仔及牛油煮黃蘿蔔
雞雜汁及金巴厘紅莓蘋果醬
OR
Honey-glazed Ham with Mashed Potatoes, Brussels Sprouts
Buttered Rutabaga, Madeira Sauce and Apple Puree


蜜汁燒火腿伴馬鈴薯蓉、椰菜仔及牛油煮黃蘿蔔
配馬些拿汁及蘋果蓉
***
Pecan Pie
胡桃批
***
Coffee or Gourmet Tea
咖啡或茶
Petit Fours
小甜點
$255 per person
Vegetarian Menu
Velouté of Roasted Butternut Squash
with Vegetables and Wild Rice Ravioli

燒葫蘆瓜濃湯配意式菜及野米雲吞
***
Roasted Pumpkin with Red Onions
Corn and Chestnut Tart

燒南瓜、紅洋蔥、粟米及栗子撻
***
Pecan Pie
胡桃批
***
Coffee or Gourmet Tea
咖啡或茶
Petit Fours
小甜點
$240 per person

Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Prevent waste: take your leftovers home ($5 packaging fee)

 

Menu
Tricolour Quinoa & Dried Fruit Salad
with Avocado and Caramelized Pancetta

三色藜麥乾果沙律伴牛油果焦糖煙肉
***
Velouté of Roasted Butternut Squash
with Hamhocks and Chive Foam

燒葫蘆瓜忌簾湯伴火腿粒及香蔥泡沫
***
Roast Butterball Turkey with Glazed Ham
Chestnut & Sage Stuffing, Mashed Potatoes, Brussels Sprouts
Rutabaga, Giblet Gravy and Cranberry-Apple Chutney

燒火雞及蜜汁火腿伴栗子麵包餡、馬鈴薯蓉、椰菜仔及黃蘿蔔
配雞雜汁及金巴厘紅莓蘋果醬
OR
Sliced U.S. Angus Sirloin Steak with Mashed Potatoes
Brussels Sprouts, Rutabaga and Madeira Sauce


切片美國安格斯西冷伴馬鈴薯蓉、椰菜仔及黃蘿蔔
配馬些拿汁
***
Apple Pie with Vanilla Ice Cream
蘋果批配雲呢拿雪糕
***
Coffee or Gourmet Tea
咖啡或茶
Petit Fours
小甜點
$398 per person
Vegetarian Menu
Salad of Heirloom Tomatoes, Asparagus and Avocado
哈林番茄露筍牛油果沙律
***
Velouté of Roasted Butternut Squash
with Wild Rice and Truffle Ravioli

燒葫蘆瓜濃湯配意式野米及黑松露雲吞
***
Stuffed Baby Pumpkin with Mushrooms, Corn
Chestnuts and Cauliflower with Saffron Sauce

蘑菇、栗子及椰菜花釀小南瓜配番紅花汁
***
Apple Pie with Vanilla Ice Cream
蘋果批配雲呢拿雪糕
***
Coffee or Gourmet Tea
咖啡或茶
Petit Fours
小甜點
$350 per person

Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Prevent waste: take your leftovers home ($5 packaging fee)

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