A Journey to Belgium

Date: 15 Feb 2017 — 25 Feb 2017 | Venue:





	Soup & Appetizers
	Waterzooi au Poulet – Belgian Chicken Soup 比利時雜菜雞湯	$48
	Belgian Endive au Gratin with Prosciutto and Gruyère Cheese 格魯耶爾芝士焗煙豬腿及比利時苦白菜	$90
	Ripened Tomatoes stuffed with Arctic Grey Shrimp and Mayonnaise 小蝦釀番茄配蛋黃醬	$89
	Flemish-style Braised Brussels Sprouts with Bacon and Endive 佛蘭德式煙肉苦白菜燴椰菜仔	$82
	Belgian Endive, Apple, Haricot Verts & Hazelnut Salad 比利時苦白菜、蘋果及邊豆果仁沙律	$79

	Main Courses
	Moules Frites Black mussels simmered in a white wine cream sauce served with fries and mayonnaise 白酒忌廉煮黑青口伴薯條及蛋黃醬	500gm $250
	Pan-roasted Marinated Chicken Wrapped with Prosciutto served with Potato Puree, Brussels Sprouts, Carrots and Onions 香煎煙豬腿雞卷伴馬鈴薯蓉、甘筍、洋蔥及椰菜仔	$118
	Roasted Atlantic Brill with Beer Sauce, Stoemp and Brussels Sprouts 燒香草比目魚配啤酒汁伴馬鈴薯蓉及椰菜仔	$176
	Carbonades Flamande Belgium beef stew with dark beer 比利時啤酒燴牛肉	$228
	Charred Belgian Sausage with Roasted Tomatoes, Onions and Stoemp 碳烤比利時香腸配烤番茄、洋蔥及馬鈴薯蓉	$137
	Ragout of Endive, Brussels Sprouts Carrots, Swede, Turnips and Kale 比利時式燴蔬菜	$135

	Desserts
	Belgian Waffles with Mixed Berries 列日窩夫配雜莓	$57
	Belgian Truffled Chocolate Cake 傳統比利時松露朱古力餅	$55

Lacto-ovo Vegetarian 蛋奶素菜 Vegan 齋菜 Contains Alcohol 含酒精菜式
*If you have any food allergies or intolerance please inform us 如對任何食物敏感請提前通知服務同事

Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice.While stocks last. This menu is not available for private functions.