Call us on 2521-1511
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Beef and Cheese Fondue Menu

4-Course Set Menu
Choice of Starter: Cured Meat Platter OR Smoked Fish Platter
*****
Beef Consommé with an Egg Yolk and Vegetables Julienne
*****

Choice of Fondue:
Swiss Cheese (220gm) with Truffles and a Basket of Baguettes$460
Swiss Cheese (220gm) with a shot of Kirsch and a Basket of Baguettes$465
Swiss Cheese (220gm) with Tomatoes and New Potatoes$413
Australian Beef Sirloin (260gm)$485
New Zealand Beef Tenderloin (170gm)$515

*****
Valrhona Chocolate with Fresh Fruits and Marshmallows
*****
Coffee or Tea
Petit Fours

Starters
Cured Meat Platter: Bündnerfleisch, Smoked Bacon, Black Forest Ham and Liver Pâté$113
Smoked Fish Platter: Salmon, Trout and Tangini$108
Beef Consommé with an Egg Yolk and Vegetable Julienne$53
Fondue
Swiss Cheese (220gm) with Truffles and a Basket of Baguettes$278
Swiss Cheese (220gm) with a shot of Kirsch and a Basket of Baguettes$289
Swiss Cheese (220gm) with Tomatoes and New Potatoes$298
Australian Beef Sirloin (260gm)$302
New Zealand Beef Tenderloin (170gm)$303
A Basket of Baguettes$35
A Plate of New Potatoes$44
Valrhona Chocolate with Fresh Fruits and Marshmallowsfor one$95
for two$188
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1498404767hccf@1498404767tnaru1498404767atser1498404767
Menu items are subject to change without prior notice. While stocks last.
This menu is not available for private functions