Call us on 2521-1511
Facebooktwitterlinkedinyoutube

Clay Pot Dishes

Fatty Beef with Vermicelli and Enokitake in Satay Sauce
沙爹金菇肥牛粉絲
$93
Chicken with Aubergine and Salted Fish
鹹魚雞粒茄子
$93
Matsutake Mushrooms with Sea Cucumber and Tofu
松茸海參豆腐
$149
Braised Lamb Brisket with Vegetables
啫啫羊腩
$168
Carp Dumplings with Tofu and Lettuce
生菜豆腐鯪魚球
$88
Braised Roast Pork with Tofu
火腩豆腐
$159
Chicken with Mushrooms and Pig’s Liver
啫啫滑雞
$93
Mixed Vegetables with Fungus and Vermicelli
野菌粉絲雜菜
$82
Served with Soup of the day and a bowl of steamed rice
配是日例湯及絲苗白飯
– Vegan      –Contains Alcohol
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1498695118hccf@1498695118tnaru1498695118atser1498695118
While stocks last. Menu items are subject to change without further notice
Photos for reference only This menu is not available for private functions.
Prevent waste: take your leftovers home ($5 packaging fee)