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Daily Lunch Specials


A different buffet selection from the chef each week

September 12

The Tastes of Germany
Appetizers & Soup:
Smoked Trout, Eel and Mackerel with Condiments
Black Forest Ham and Smoked Turkey
Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
German Potato Salad
 Mixed Garden Greens with Dressings
 Beetroot with Chopped Onions
 Green Pea Soup with Croutons
From the Chafing Dish:
Braised Lamb with Red Wine Sauce
Frankfurters and Rippli with Sauerkraut
Pan-fried Trout Fillet with Cashew Butter
Spätzle in Butter
Braised Mixed Vegetables baked with Horseradish Cream
Braised Red Cabbage
Carving Station:
Roasted Corned Pork Knuckle
Broiled Nürnberger and Thüringer Sausages
Dark Rye, Famer’s Bread
Baked Apple Strudel with Vanilla Sauce
Black Forest Cake
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, September 13

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, September 14

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, September 15

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, September 16

Public Holiday – The Day Following the Chinese Mid-Autumn Festival
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.