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Daily Lunch Specials

Monday

A different buffet selection from the chef each week

September 26

The Tastes of Thailand
Soup:
Tom Yum Kung – Spicy Prawn Soup with Herbs
Salads:
Thai Spicy Beef & Green Mango Salad
Ma Haw – Ground pork with pineapple
Green Papaya Salad with Lime Dressing
Tuna Salad with Mint, Lemon Grass, Onion, Celery, Lime and Fish Sauce
Crispy Fried Fish Cakes with Crackers
Hot Dishes:
Thai Spring Rolls
Chicken & Pork Satay
Green Curry of Chicken with Eggplant and Onions
Massaman Beef with Potatoes and Peanuts
Red Curry of Pork & Pumpkin
Stir-fried Rice Vermicelli with Minced Pork
Fried Rice with Pineapple and Shrimps
Sautéed Mixed Vegetables with Basil and Fish Sauce
Dessert:
 Thai Dessert
 Mango and Sticky Rice
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, September 27

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, September 28

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, September 29

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, September 30

The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌

 

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.