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Daily Lunch Specials


A different buffet selection from the chef each week

October 24

The Tastes of Vietnam
 Hot & Sour Shrimp Soup
 Salads & Appetizers:
 Minced Shrimp on Sugar Cane
 Green Papaya, Green Mango & Chicken Salad
 Pomelo & Smoked Duck Salad
 Crispy Rice Paper Rolls
 Rice Paper Rolls with Fresh Shrimps and Pork
 Main Dishes:
 Pork Curry with Garlic Bread
 Vietnamese-style Spring Chicken
 Fried Pomfret with Sweet Basil and Lime
 Grilled Shrimp with Lemongrass Marinade
  Steamed Vegetable Dumplings
  Stir-fried Mixed Vegetables with Fish Sauce and Garlic
 Serving Station:
 Noodles in Broth with Beef or Pressed Meat
 Deep-fried Bananas with Coconut Cream
 Mango Custard Caramel
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, October 25

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, October 26

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, October 27

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, October 28

The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.