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Daily Lunch Specials


A different buffet selection from the chef each week

November 28

The Tastes of America
Appetizers & Salads:
Cos Lettuce with Caesar Dressing, Anchovies and Parmesan
Chicken, Ham & Apple Slaw with Raisins and Orange
Sliced Turkey, Ham and Cold Cuts with Cranberries
Leaf Salad with Spinach, Grapefruit, Orange and Chicken
 Cobb Salad with Avocado, Cress, Carrots, Corn and Beans
 Wild Rice & Pumpkin Salad
 Boston Clam & Corn Chowder
Hot Dishes:
 Southern Fried Chicken
 Barbecued Pork Ribs with Bourbon Barbecue Sauce
 Chili con Carne with Tortilla Chips
 Crispy Soft Shell Crabs with Pickles
 Charred Beef Sausages with Relish
 Roasted Corn on the Cob brushed with Peanut Butter
Vegetarian Creole Rice Jambalaya
Crispy Cajun Potato Skins
Pumpkin Pie
 Nutty Chocolate Brownies
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free     Contains Alcohol

Tuesday, November 29

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, November 30

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, December 1

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, December 2

The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request