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Daily Lunch Specials


A different buffet selection from the chef each week

December 5

The Tastes of Italy
 Minestrone with Pasta
Salami, Mortadella and Parma Ham Platter
Roasted Pork Loin with Tuna Sauce
 Avocado, Mozzarella and Tomato with Fresh Basil
Charred Artichoke Hearts and Mediterranean Vegetables with Garlic and Oil Green & Black Olives
 Mesclun Salad
Hot Dishes:
Gratinated Pork Cannelloni with Cheese Sauce
Penne alla Milanese
Fritto Misto with Remoulade
Roasted Spring Chicken with Rosemary, Tomato and Olives
Beef Lasagna with Mozzarella
 Risotto with Asian Mushrooms
 Truffled Polenta Cake
Ciabatta, Focaccia
 Cinzano Panna Cotta
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free     Contains Alcohol

Tuesday, December 6

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, December 7

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, December 8

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, December 9

The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request