Call us on 2521-1511

Daily Lunch Specials

Monday

A different buffet selection from the chef each week

January 16

The Taste of Italy
Soup:
Minestrone with Pasta
Antipasti:
Salami, Mortadella and Parma Ham Platter
Roast Pork Loin with Tuna Sauce
Avocado, Mozzarella and Tomato with Fresh Basil
Charred Artichoke Hearts and Mediterranean Vegetables with Garlic and Oil Green & Black Olives
Mesclun Salad
Hot Dishes:
Pork Meatballs with Tomato Coulis
Risotto with Asian Mushrooms
Fritto Misto with Remoulade
Roast Spring Chicken with Rosemary, Tomato and Olives
Pizza alla Milanese
Vegetable Lasagna with Mozzarella
Zucchini stuffed with Ratatouille
Breads:
Ciabatta, Focaccia
Dessert:
Tiramisu
Vanilla Panna Cotta
– Lacto-ovo Vegetarian     – Vegan     – Contains Alcohol

Tuesday, January 17

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, January 18

International Spicy Feast Buffet Lunch

Thursday, January 19

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, January 20

The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌