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Daily Lunch Specials

Monday

A different buffet selection from the chef each week

January 23

Vegetarian Buffet
Soup:
Cream of Carrot & Tomato Soup
Appetizers:
Salad Greens with Three Dressings
Charred Mediterranean Vegetables with Pesto
Cucumber with Dilled Yoghurt Dressing
Mozzarella Cheese and Ripened Tomatoes with Basil Vinaigrette
Heart of Palm & Artichoke Salad in Vinaigrette Dressing
Apple & Celery Root Salad with Almond Brittle
Main Dishes:
Mini Vegetable Cutlets with Spicy Tomato Salsa
Steamed Aubergines with Pickled Vegetables
Gratinated Vegetables Lasagna with Mozzarella
Wok-fried Asian Vegetables with Fungus in Soya
Vegetable Fried Rice
Dal Amritsari
Crispy Vegetable Spring Rolls
Penne with Tomato, Basil and Olive Oil
Plain Naan and Garlic Naan
Dessert:
Mixed Berry Penna Cotta
Mango & Apple Pancakes
– Lacto-ovo Vegetarian     – Vegan     – Contains Alcohol

Tuesday, January 24

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, January 25

International Spicy Feast Buffet Lunch

Thursday, January 26

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, January 27

The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌