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Daily Lunch Specials


A different buffet selection from the chef each week

January 23

Vegetarian Buffet
Cream of Carrot & Tomato Soup
Salad Greens with Three Dressings
Charred Mediterranean Vegetables with Pesto
Cucumber with Dilled Yoghurt Dressing
Mozzarella Cheese and Ripened Tomatoes with Basil Vinaigrette
Heart of Palm & Artichoke Salad in Vinaigrette Dressing
Apple & Celery Root Salad with Almond Brittle
Main Dishes:
Mini Vegetable Cutlets with Spicy Tomato Salsa
Steamed Aubergines with Pickled Vegetables
Gratinated Vegetables Lasagna with Mozzarella
Wok-fried Asian Vegetables with Fungus in Soya
Vegetable Fried Rice
Dal Amritsari
Crispy Vegetable Spring Rolls
Penne with Tomato, Basil and Olive Oil
Plain Naan and Garlic Naan
Mixed Berry Penna Cotta
Mango & Apple Pancakes
– Lacto-ovo Vegetarian     – Vegan     – Contains Alcohol

Tuesday, January 24

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, January 25

International Spicy Feast Buffet Lunch

Thursday, January 26

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, January 27

The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.