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Daily Lunch Specials

A different buffet selection from the chef each week
February 20The Tastes of Vietnam
Hot & Sour Shrimp Soup
Salads & Appetizers:
Minced Shrimp on Sugar Cane
Green Papaya, Green Mango & Chicken Salad
Pomelo & Smoked Duck Salad
Crispy Rice Paper Rolls
Rice Paper Rolls with Fresh Shrimps and Pork
Main Dishes:
Pork & Potato Curry with Garlic Bread
Vietnamese-style Spring Chicken
Fried Pomfret with Sweet Basil and Lime
Grilled Shrimp with Lemongrass Marinade
Steamed Vegetable Dumplings
Stir-fried Mixed Vegetables with Fish Sauce and Garlic
Serving Station:
Noodles in Broth with Beef or Pressed Meat
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, February 21
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, February 22
International Spicy Feast Buffet Lunch
Thursday, February 23
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, February 24
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Saturday, February 25
NEW Pizza and Pasta Buffet Lunch
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be open for entry from January 1, 2018. Click here for more details.