Call us on 2521-1511
FacebooktwitterlinkedinyoutubeinstagramFacebooktwitterlinkedinyoutubeinstagram

Daily Lunch Specials

Monday
A different buffet selection from the chef each week
February 27The Tastes of America
Appetizers & Salads:
Cos Lettuce with Caesar Dressing, Anchovies and Parmesan
Chicken, Ham & Apple Slaw with Raisins and Orange
Sliced Turkey, Ham and Assorted Cold Cuts
Leaf Salad with Spinach, Grapefruit, Orange and Cheese
Wild Rice & Pumpkin Salad
Cobb Salad with Avocado, Cress, Carrots, Corn and Beans
Soup:
American Vegetable Soup
Bread:
Bretzel and Dark Dye
Hot Dishes:
Southern Fried Chicken
Barbecued Pork Ribs with Bourbon Barbecue Sauce
Chili con Carne with Tortilla Chips
Corned Beef Brisket with Jalapenos Salsa
Charred Beef Sausages with Relish
Creole Rice Jambalaya
Roasted Corn on the Cob brushed with Peanut Butter
Crispy Cajun Potato Skins
Desserts:
Pumpkin Pie
Nutty Chocolate Brownies
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, February 28
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, March 1
International Spicy Feast Buffet Lunch
Thursday, March 2
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, March 3
The FCC’s famous Grilled Chicken, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Saturday, March 4
Pizza and Pasta Buffet Lunch
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌