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Daily Lunch Specials

A different buffet selection from the chef each week
February 27The Tastes of America
Appetizers & Salads:
Cos Lettuce with Caesar Dressing, Anchovies and Parmesan
Chicken, Ham & Apple Slaw with Raisins and Orange
Sliced Turkey, Ham and Assorted Cold Cuts
Leaf Salad with Spinach, Grapefruit, Orange and Cheese
Wild Rice & Pumpkin Salad
Cobb Salad with Avocado, Cress, Carrots, Corn and Beans
American Vegetable Soup
Bretzel and Dark Dye
Hot Dishes:
Southern Fried Chicken
Barbecued Pork Ribs with Bourbon Barbecue Sauce
Chili con Carne with Tortilla Chips
Corned Beef Brisket with Jalapenos Salsa
Charred Beef Sausages with Relish
Creole Rice Jambalaya
Roasted Corn on the Cob brushed with Peanut Butter
Crispy Cajun Potato Skins
Pumpkin Pie
Nutty Chocolate Brownies
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, February 28
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, March 1
International Spicy Feast Buffet Lunch
Thursday, March 2
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, March 3
The FCC’s famous Grilled Chicken, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Saturday, March 4
Pizza and Pasta Buffet Lunch
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.