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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
March 27The Tastes of Hong Kong
Soup:
Green Radish, Carrot, Sweet Corn & Pork Shank Soup
Appetizers:
  Chinese-style Cold Tossed Cloud Fungi and Celery
Crispy Pork Ribs with Osmanthus
Taiwanese Tofu
Crispy Okra
Drunken Chicken
Hot Dishes:
Sautéed Beef with Preserved Young Ginger
Chicken with Black Pepper Sauce and Onion
Sautéed Lily Bulbs with Fungus, Chinese Celery and Holland Beans
Steamed Garoupa with Pork and Shittake Mushrooms
Pork with Enoki in Satay Sauce
Steamed Egg White Custard with Prawns
Stir-fried Mushrooms and Bamboo Shoots with Broccoli
Braised Tofu with Gluten Puffs and Vegetables in Soya Sauce
Dumpling & Noodle Station:
Fish Wontons, Fish Dumplings, Squid Dumplings, Carp Fillet, Fish Broth
Ho Fan, Glass Noodles, Buckwheat Noodles
Choi Sum, Chinese Lettuce
Dessert:
Coconut Flavored Cake
Mini Egg Tartlets
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, March 28
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, March 29
International Spicy Feast Buffet Lunch
Thursday, March 30
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, March 31
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌

 

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.