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Daily Lunch Specials

A different buffet selection from the chef each week
May 8The Tastes of Germany
Appetizers  & Soup:
Smoked Trout, Eel and Mackerel with Condiments
Black Forest Ham and Smoked Turkey
Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
German Potato Salad
Mixed Garden Greens with Dressings
 Beetroot with Chopped Onions
Green Pea Soup with Croutons
From the Chafing Dish:
Braised Lamb with Red Wine Sauce
Frankfurters and Rippli with Sauerkraut
Pan-fried Trout Fillet with Cashew Butter
Spätzle in Butter
Braised Mixed Vegetables baked with Horseradish Cream
Braised Red Cabbage
Carving Station:
Roasted Corned Pork Knuckle
Broiled Nürnberger and Thüringer Sausages
Dark Rye, Famer’s Bread
Baked Apple Strudel with Vanilla Sauce
Black Forest Cake
– Lacto-ovo Vegetarian       – Vegan        – Gluten-Free         – Contains Alcohol
Tuesday, May 9
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, May 10
International Spicy Feast Buffet Lunch
Thursday, May 11
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, May 12
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.