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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
May 15The Tastes of Hong Kong
Appetizers  & Soup:
Beef Shank with Spices
Tofu with Spicy Salt
Black Fungus with Sesame
Chicken Wings with Scallions
Pork Ribs with Fermented Beans
Papaya, Fungus & Pork Shank Broth
Hot Dishes:
Chicken with Ginger
Pig’s Belly with Lotus Root
Squid with Pickled Vegetables
Fried Aubergines and Capsicums stuffed with Squid Mousse
Garoupa and Onion in Tea-flavoured
Sliced Duck with Sugar Peas and Ox Sauce
Baby Cabbage with Wolfberry in Broth
Duo Mushrooms with Vegetables
Station:
Fish Ball and Squid in Satay Sauce; Wonton; Vegetable Dumplings
 Choisum, Chinese Lettuce, Chive Flower
Noodles: Vermicelli, Ho Fan and Condiments
Desserts:
Sweetened Beancurd Sheet and Egg in Broth
Dates & Osmanthus Cake
– Lacto-ovo Vegetarian       – Vegan        – Gluten-Free         – Contains Alcohol
Tuesday, May 16
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, May 17
International Spicy Feast Buffet Lunch
Thursday, May 18
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, May 19
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
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