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Daily Lunch Specials

A different buffet selection from the chef each week
May 15The Tastes of Hong Kong
Appetizers  & Soup:
Beef Shank with Spices
Tofu with Spicy Salt
Black Fungus with Sesame
Chicken Wings with Scallions
Pork Ribs with Fermented Beans
Papaya, Fungus & Pork Shank Broth
Hot Dishes:
Chicken with Ginger
Pig’s Belly with Lotus Root
Squid with Pickled Vegetables
Fried Aubergines and Capsicums stuffed with Squid Mousse
Garoupa and Onion in Tea-flavoured
Sliced Duck with Sugar Peas and Ox Sauce
Baby Cabbage with Wolfberry in Broth
Duo Mushrooms with Vegetables
Fish Ball and Squid in Satay Sauce; Wonton; Vegetable Dumplings
 Choisum, Chinese Lettuce, Chive Flower
Noodles: Vermicelli, Ho Fan and Condiments
Sweetened Beancurd Sheet and Egg in Broth
Dates & Osmanthus Cake
– Lacto-ovo Vegetarian       – Vegan        – Gluten-Free         – Contains Alcohol
Tuesday, May 16
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, May 17
International Spicy Feast Buffet Lunch
Thursday, May 18
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, May 19
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.