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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
May 22The Tastes of Mexico
Appetizers  & Salad:
Smoked Fish Salad Mazatlan Style
Jicama Salad and Avocado with Orange & Lime Dressing
Chayote & Shredded Chicken Salad in Curried Mayonnaise
Heart of Palm & Artichoke Heart Salad with Jalapeño Salsa
Pig’s Trotters in Vinaigrette, Jalisco Style
 Quesadillas – Soft flour tortillas stuffed with mozzarella
and Monterey Jack cheeses, lettuce, onions and tomato
Soup:
Cream of Fresh Corn with Green Chili and Onions
Hot Dishes:
Chicken Stew
Pork Stew in Green Pipian Sauce
Pulpo a la Mexicano – Octopus with tomato, onions, cilantro and poblano chili
Chili Con Carne with Steamed Rice
Fritters of Cauliflower & Green Chili with Guacamole Dip
Refried Beans Veracruz Style
Fritto Misto with Remoulade Sauce and Lemon Wedges
Breads:
Dark Whole Wheat Bread, French Bread
Desserts:
Arroz con Leche – Almond & Rice Pudding
– Lacto-ovo Vegetarian       – Vegan        – Gluten-Free         – Contains Alcohol
Tuesday, May 23
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, May 24
International Spicy Feast Buffet Lunch
Thursday, May 25
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, May 26
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌