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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
May 22The Tastes of Mexico
Appetizers  & Salad:
Smoked Fish Salad Mazatlan Style
Jicama Salad and Avocado with Orange & Lime Dressing
Chayote & Shredded Chicken Salad in Curried Mayonnaise
Heart of Palm & Artichoke Heart Salad with Jalapeño Salsa
Pig’s Trotters in Vinaigrette, Jalisco Style
 Quesadillas – Soft flour tortillas stuffed with mozzarella
and Monterey Jack cheeses, lettuce, onions and tomato
Soup:
Cream of Fresh Corn with Green Chili and Onions
Hot Dishes:
Chicken Stew
Pork Stew in Green Pipian Sauce
Pulpo a la Mexicano – Octopus with tomato, onions, cilantro and poblano chili
Chili Con Carne with Steamed Rice
Fritters of Cauliflower & Green Chili with Guacamole Dip
Refried Beans Veracruz Style
Fritto Misto with Remoulade Sauce and Lemon Wedges
Breads:
Dark Whole Wheat Bread, French Bread
Desserts:
Arroz con Leche – Almond & Rice Pudding
– Lacto-ovo Vegetarian       – Vegan        – Gluten-Free         – Contains Alcohol
Tuesday, May 23
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, May 24
International Spicy Feast Buffet Lunch
Thursday, May 25
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, May 26
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌

 

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.