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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
June 5Vegetarian Buffet
Appetizers & Soup:
 Heart of Palm & Artichoke Salad in Vinaigrette Dressing
  Salad Greens with Three Dressings
  Charred Mediterranean Vegetables with Pesto
 Apple & Celery Root Salad with Almond Brittle
Cucumber with Dilled Yoghurt Dressing
Mozzarella Cheese and Ripened Tomatoes with Basil Vinaigrette
Chilled Carrot & Tomato Soup
Main Dishes:
 Mini Vegetable Cutlets with Spicy Tomato Salsa
 Dal Amritsari
Steamed Aubergines with Pickled Vegetables
Gratinated Vegetables with Mozzarella
 Wok-fried Asian Vegetables with Fungus in Soya Sauce
Crispy Vegetable Spring Rolls
Penne with Tomato, Basil and Olive Oil
Plain Naan and Garlic Naan
 Vegetable Fried Rice
Desserts:
Mini Mixed Berry Trifle
Mini Banana & Apple Pancakes
– Lacto-ovo Vegetarian       – Vegan        – Gluten-Free         – Contains Alcohol
Tuesday, June 6
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 7
International Spicy Feast Buffet Lunch
Thursday, June 8
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 9
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌