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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
June 12The Tastes of Italy
Soup:
Minestrone with Pasta
Antipasti
Salami, Mortadella and Parma Ham Platter
Roasted Pork Loin with Tuna Sauce
Avocado, Mozzarella and Tomato with Fresh Basil
Charred Artichoke Hearts and Mediterranean Vegetables
with Garlic and Oil, Green & Black Olives
Mesclun Salad
Hot Dishes:
Minced Pork with Shell Pasta
Penne alla Milanese
Risotto with Asian Mushrooms
Fritto Misto with Remoulade
Roasted Spring Chicken with Rosemary, Tomato and Olives
Beef Lasagna with Mozzarella
Truffled Polenta Cake
Breads:
Ciabatta, Focaccia
Desserts:
Tiramisu
Cornet Filled with Cinzano Cream
– Lacto-ovo Vegetarian       – Vegan               – Contains Alcohol
Tuesday, June 13
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 14
International Spicy Feast Buffet Lunch
Thursday, June 15
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 16
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌