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Daily Lunch Specials

A different buffet selection from the chef each week
June 26The Tastes of Greece
Appetizers & Salads:
Hummus with Pita Bread
White Cabbage, Carrot & Olive Salad
Spanakopita – Spinach and feta cheese in filo pastry
Yoghurt & Cucumber Salad with Garlic and Dill
Greek Salad with Kalamata Olives and Feta Cheese
Dolmadakia – Stuffed vine leaves
Soupa Fasolia – Country-style white bean soup with bacon
From the Chafing Dishes:
Moussaka – Minced lamb with aubergine, feta and ouzo
Dolmades – Stuffed tomatoes and capsicums
 Hirino Pligouri me Revithia – Pork ragout with chickpeas and cracked wheat
Braised Duck with Potatoes and Chestnuts
Hortarika – Baked vegetables in tomato sauce
Bourdeto Kerkyras – Fried fish in tomato sauce
Kataifi – Filo-wrapped walnuts with syrup
Káyk Kerássia – Cherry sponge cake
– Lacto-ovo Vegetarian       – Vegan               – Contains Alcohol
Tuesday, June 27
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 28
International Spicy Feast Buffet Lunch
Thursday, June 29
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 30
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.