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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
July 3The Tastes of Hong Kong
Appetizers & Salads:
Corn, Carrot & Pig Shank Soup
Chicken Wings with Scallion Oil
Pork Rib with Hot & Spicy Salt
Snow Fungus and Smashed Cucumbers with Sesame Oil and Garlic
Carp Fish Ball with Mustard Sauce
Stir-fried Aubergine with Ground Pork, Chili and Garlic
Hot Dishes:
Crispy Chicken with Lime Dressing
 Braised Pork Shank in Fragrant Sauce with Peanuts
Beef with Enokitake in Satay Sauce
 Steamed Aubergine with Ground Pork and Bean Paste
Beef with Ginger and Mixed Capsicums
Steamed Garoupa with Egg White and Wine Sauce
Braised Tofu and Bamboo Piths
Stir-fried Mock Chicken with Mixed Mushroom
Serving Station:
Congee: Minced Pork with Preserved Egg, Sliced Fish, Chicken, Seafood
Water Spinach, Chinese Lettuce, Chive Flower
Desserts:
Red Date Cake
Sago & Coconut Cream
– Lacto-ovo Vegetarian       – Vegan               – Contains Alcohol
Tuesday, July 4
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, July 5
International Spicy Feast Buffet Lunch
Thursday, July 6
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, July 7
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
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