Call us on 2521-1511

Daily Lunch Specials

A different buffet selection from the chef each week
July 24The Tastes of France
Appetizers & Soup:
Velouté Conti – Pureed lentil soup with fried bacon and chervil

Salade Hermine

    Julienne of chicken and mushrooms with celery, chicory and mayonnaise

Salade Fancillon

    Mussel, shrimp & potato salad with Chablis-truffle vinaigrette

Salade Ainsée

    Cos lettuce, chicory, grapefruit, hazelnuts and chives

Mixed Salad with Three Dressings
Main Courses:
New Potatoes with Bacon and Onions
 Lamb Navarin with Mushrooms and Pearl Onions
Coq au Vin with Croutons
 Crépinettes de Porc – Sausage parcels wrapped in caul
 Pan-fried Fillet of Fish Meuniere
Tomatoes stuffed with Vegetables and Rice
Peas and Lettuce
Vanilla Crème Brûlée
Mixed Fruit Mille Feuille
 – Lacto-ovo Vegetarian            – Vegan           – Contains Alcohol
Tuesday, July 25
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, July 26
International Spicy Feast Buffet Lunch
Thursday, July 27
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, July 28
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert.

Chinese menu available upon request





Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.