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Easter Buffet

Easter Buffet
Sunday, April 16, 2017
12:00noon – 3:00pm
First Floor
Adults: $398
Children 3–11: $165
Selected Wine and Beer
at $158 Extra Per Person
Unlimited Selected Soft Drinks
at $30 Extra Per Person
Please reserve with the Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1498696010hccf@1498696010tnaru1498696010atser1498696010
No cancellations will be accepted after noon on Monday, April 10, 2017
Cancellations within 1 working day
(except Saturdays, Sundays and Public Holidays) will be charged at 35% of full rate

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Easter Buffet
Soup
Cream of Pumpkin with Herbed Cream
Dim Sum
Steamed Siu Mei
Steamed Har Gau
Steamed Rice Dumplings in Lotus Leaf Wrap
Crispy Wontons with Sweet & Sour Sauce
Steamed Vegetable Dumplings
Salads and Cold Platters
Cos Lettuce with Caesar Dressing
Seafood, Pineapple & Avocado Salad
Platter of Italian Air-dried Beef
Parma Ham and Melon
Duck Liver Mousse
Chicken with Jicama in Curried Mayonnaise
Oysters, Snow Crab Legs and Prawns on Ice
Smoked Salmon & Gravlax Platter
Selection of Cold Cuts and Pâtés
New Potato Salad with Mustard
Corn, Macaroni & Capsicum Salad
Mesclun Salad with Dressings
Hummus with Pita Bread
Palm & Pumpkin Salad
Chinese Barbecue Station
Barbecued Pork, Char Siu, Roasted Duck
Carving Board
Roasted Leg of Lamb with Garlic and Herbs
Roasted Rib Eye with Perigourdine sauce
Sashimi Bar with condiments
Pizza Station
Margherita – Tomato and Cheese
Pepperoni and Mushroom
Hot Dishes
Steamed Sliced Garoupa with Yunnan Ham
Crispy Spareribs with Preserved Plum Sauce
Chicken Nowabi with Pilau Rice
Steamed Tofu stuffed with Scallops
Barbecued Pork Spares
Ox-tail Stew in Rich Red Wine Sauce
Herbed Mixed-meat Burgers
Sautéed Squid and Shrimp with Sugar Peas
Braised Mushrooms and Broccoli
Paneer & Dal Curry
Garlic Naan, Butter Naan, Papadums
Baked Cannelloni with Vegetables
Fried Rice with Egg White and Vegetables
Sautéed Spring Vegetables with Herbs and Olive Oil
Roasted Herbed Potatoes
Steak Fries
Desserts
Continental Cheese Board
A bowl of Rainbow Marshmallows
Chocolate Truffle Cake
Granny Smith Apple Strudel
Ginger Crème Brûlée, Carrot & Raisin Cake
Easter Bunny Fruit Cake
Vanilla Panna Cotta
Mini Cupcakes and Mini Cross Buns
Egg Puffs with Syrup
Fresh Seasonal Fruit Platter
Chocolate Fountain
Coffee or Tea
 – Lacto-ovo Vegetarian   – Vegan
*If you have any food allergies or intolerance please inform us
Please reserve with the Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1498696010hccf@1498696010tnaru1498696010atser1498696010

No cancellations will be accepted after noon on Monday, April 10, 2017
Cancellations within 1 working day (except Saturdays, Sundays and Public Holidays)
will be charged at 35% of full rate