Indian Buffet Dinner

Date: 12 Oct 2016 06:30 PM — 09:30 PM | Venue:

Soup & Appetizers		Main Courses
		Fish Masala
Vegetables Soup		Pork Curry
Lamb Pickled Samosa		Chicken Walnut Korma
Prawn & Tomato Salad		Lamb & Green Pepper Do Piaza
Chicken Patties		Duck Vindaloo
Beetroot & Fish Salad		Tandoori Chicken
Vegetarian Momo Dumpling		Tandoori Vegetable
Onion Aloo Raita		Saag Paneer
Corn & Fruit Chat		Eggplant Masala
Aubergine Pakora		Vegetables Biryani
		Yellow Dal in Mustard Seed Curry
Carving Station		Desserts
Herbs & Spices Marinated Tandoori		Chef’s Selections of the Day
Roast Lamb Gigot		Fresh Fruit Platter

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Lassi and Beers

Menu items are subject to change without prior notice

Please reserve with the FCC Bert’s at (tel) 2844 2840
(fax) 2868 4092 or (email) [email protected].
Bookings can be made until 8:00pm.