Call us on 2521-1511

International Spicy Feast Buffet Lunch

Soup
Spicy & Sour Vegetable Broth
Appetizers & Salads
Ham, Pasta & Corn Salad
Tandoori Fish Salad
 Aloo Ka Samosas
 Vegetable Pakoras with Dip

Celery & Cucumber Salad

with Chili Sauce

 Vegetable Spring Roll

with Jalapeño Salsa

Naan
Pepper Naan
Plain Naan
Rice
Pulao Rice
Steamed Rice
Hot Dishes

Chicken and Lady Fingers

with Thai Red Curry

Spicy Tofu with Minced Pork

in Chili Sauce

Sautéed Squid and Shrimp
with Holland Beans in Chili Sauce 
Tandoori Lohori Paneer
Pork Cutlets with Japanese Curry Sauce 
Vietnamese Fish & Potato Curry
 Indian Kundan Dal and Chickpeas 
Stir-fried Vegetables
with Chili and Thai Basil
Desserts
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Mini Caramel Custard
 Mini Éclair with Chocolate Cream
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice