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Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 29 Mar 2017 12:00 PM — 02:30 PM | Venue:

Soup
Iced Gazpacho
Appetizers & Salads
Thai Seafood & Glass Noodle Salad 
Chicken & Peas Samosas 
Pork Satay with Dip
 Chickpeas & Spinach Salad
Spicy Hummus with Pita
Tandoori Cauliflower and
Squash with Dip
Breads
Pepper Naan
Butter Naan
Rice
Pulao Rice
Steamed Rice
Hot Dishes
Shanghainese Pork Dumplings
with Chili Sauce 
Stir-fried Kway Teow
with Spicy Green Curry 
Chicken & Okra Vindaloo 
Thai Pork & Potato Red Curry 
Paneer & Vegetable Makhani
 Pumpkin, Baby Eggplant & Squash
in Green Curry 
Gluten-free Penne in Chili Tomato Sauce
Dal & Spinach Masala 
Desserts
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Mini Opera Cake
Sherry Trifle
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].
Menu items are subject to change without prior notice

 

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