Call us on 2521-1511
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International Spicy Feast Buffet Lunch

Soup
Thai Curried Pumpkin Soup 
Appetizers & Salads
Spicy Tuna Tortilla Wraps
Thai Chicken Salad
with Sweet & Spicy Dressing 
Sliced Spicy Chorizo with Mushrooms
Spicy Hummus with Pita
Tandoori Paneer Tikka
with Spicy Mint Dip
 Ripened Tomatoes with Cucumber
in Jalapeño Salsa
Naan 
Garlic Naan
Plain Naan
Rice
Pulao Rice
Steamed Rice
Hot Dishes
Marinated Chicken
with Harissa Paste
Mixed Mushrooms and Squid
with Black Pepper
Vietnamese Pork & Potato Curry
Seafood and Okra in Red Curry
Nawabi Chicken
 Sliced Lamb and Scallions
with Spicy Chili Sauce 
 Mushroom Aloo Masala
 Eggplant and Yellow Dal
Punjabi Style
Desserts
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Chocolate Mousse
Carrot & Raisin Cake
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice