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International Spicy Feast Buffet Lunch

 Lounge
Wednesday, June 7, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
 Indian Light & Spicy Vegetable Soup
Appetizers & Salads
Steamed Pork Dumplings with Chili Oil
Thai Fish Cakes with Dip
Tandoori Fish Salad
 Cauliflower & Onion Pakoras
 Thai Paw Paw
Glass Noodle & Papaya Salad
 Mixed Dal Samosas
Naan 
Cumin Naan
Plain Naan
Rice
Pulao Rice
Steamed Rice
Hot Dishes
Grilled White Snapper
with Spicy Coconut Paste 
Chicken and Squash in Red Curry
Baked Seafood in Portuguese Sauce
Lamb & Potato Vindaloo
Sliced Pork with Sichuan Chili
and Sugar Peas
Singapore Fried Noodles
Vegetable and Pumpkin
in Thai Yellow Curry
 Chana Dal & Eggplant Masala 
Desserts
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
 Mini Vanilla Crème Brûlée
Chocolate Decadence Square
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) gro.k1503455318hccf@1503455318tnaru1503455318atser1503455318.
Menu items are subject to change without prior notice

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.