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International Spicy Feast Buffet Lunch

 Lounge
Wednesday, July 12, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
 Vegetarian Mulligatawny
Appetizers & Salads
Spicy Tuna Tortilla Wraps
Thai Chicken Salad
with Sweet & Spicy Dressing
Sliced Spicy Chorizo
with Mushrooms
 Spicy Baba Ghanoush with Pita
 Tandoori Paneer Tikka
with Spicy Mint Dip
Ripened Tomatoes with Cucumber
in Jalapeño Salsa
 Naan 
Garlic Naan
 Plain Naan
Rice
 Pulao Rice
 Steamed Rice
Hot Dishes
Marinated Chicken with Piri Piri
Mixed Mushrooms and Squid
with Black Pepper
Vietnamese Pork & Potato Curry
Seafood and Okra in Red Curry 
Nawabi Chicken
Hong Kong Style Fish Balls
and Pig’s Skin in Curry
 Mushroom Aloo Masala 
  Eggplant and Yellow Dal
Punjabi Style
Desserts
Fresh Fruit Platter
Hami Melon, Watermelon and Lychee
 Chocolate Mousse
Carrot & Raisin Cake
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) gro.k1506029070hccf@1506029070tnaru1506029070atser1506029070.
Menu items are subject to change without prior notice