Call us on 2521-1511
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International Spicy Feast Buffet Lunch

 Soup 
 Indian Light & Spicy Vegetable Soup
 Appetizers & Salads 
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cake with Dip
Tandoori Fish Salad
 Cauliflower & Onion Pakoras
 Thai Paw Paw
Glass Noodle & Papaya Salad
 Mixed Dal Samosas
 Naan 
 Cumin Naan
 Plain Naan
 Rice 
 Pulao Rice
 Steamed Rice
 Main Courses 
Grilled Sea Bass
with Spicy Coconut Paste
Chicken and Winter Squash
in Red Curry
Sour & Hot OxTail Stew
Duck Vindaloo
Sliced Pork with Sichuan Chili
and Sugar Peas
 Fried Rice with Ginger, Kale and Egg White
 Vegetable and Pumpkin
in Thai Yellow Curry
 Chana Dal & Eggplant Masala
 Desserts 
 Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
 Mini Vanilla Crème Brûlée
 Chocolate Decadence Square
 – Lacto-ovo Vegetarian          – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Lounge Staff at (tel) 2844 2806
(fax) 2868 4092 or (email) gro.k1493053831hccf@1493053831tnaru1493053831atser1493053831.
Menu items are subject to change without prior notice