Call us on 2521-1511
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International Spicy Feast Buffet Lunch

 Soup 
 Indian Light &
Spicy Vegetable Soup
 Appetizers & Salads 
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Paw Paw,
Glass Noodle & Papaya Salad
Mixed Dal Samosas
 Naan 
 Cumin Naan
 Plain Naan
 Rice 
 Pulao Rice
 Steamed Rice
 Main Dishes
Grilled Sea Bass
with Spicy Coconut Paste

Chicken and Winter Squash
in Red Curry

Sour & Hot Oxtail Stew

Duck Vindaloo

Sliced Pork with
Sichuan Chili and Sugar Peas

Fried Rice with Ginger, Kale
and Egg White

Vegetables and Pumpkin
in Thai Yellow Curry

Chana Dal & Eggplant Masala

 Desserts 
 Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
 Mini Vanilla Crème Brûlée
 Chocolate Decadence Square
 – Lacto-ovo Vegetarian          – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Lounge Staff at (tel) 2844 2806
(fax) 2868 4092 or (email) gro.k1503447727hccf@1503447727tnaru1503447727atser1503447727.
Menu items are subject to change without prior notice

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.