Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 8 Feb 2017 12:00 PM — 02:30 PM | Venue:

Soup

Spicy & Sour Vegetable Broth

Appetizers & Salads

Ham, Pasta & Corn Salad

Tandoori Fish Salad

Aloo Ka Samosas

Vegetable Pokoras with Dip

Celery & Cucumber Salad
with Chili Sauce

Vegetable Spring Roll
with Jalapeño Salsa

Naan

Pepper Naan

Plain Naan

Rice

Pulao Rice

Steamed Rice

Main Courses

Chicken and Lady Fingers
with Thai Red Curry

Sautéed Squid and Shrimp
with Holland Beans in Chili Sauce

Tandoori Pork Kebabs

Pork Cutlets with Japanese Curry Sauce

Vietnamese Potato & Fish Curry

Indian Kundan Dal and Chickpeas

Stir-fried Vegetables with Chili
and Thai Basil

Desserts

Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe

Mini Caramel Custard

Mini Éclair with Chocolate Cream

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Lounge Staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].

Menu items are subject to change without prior notice