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Monday, January 30
The Tastes of America
Appetizers & Salads:
Cos Lettuce with Anchovies, Parmesan and Caesar Dressing
Cobb Salad with Avocado, Cress, Carrots, Corn and Beans
Apple Slaw with Raisins and Orange Zest
American Potato Salad
Sliced Turkey, Ham and Cold Cuts
Leaf Salad with Spinach, Grapefruit, Orange and Chicken
Soup:
Fish & Corn Chowder
Hot Dishes:
Southern Fried Marinated Chicken
Barbecued Pork Ribs with Bourbon Barbecue Sauce
Chili con Carne with Tortilla Chips
Crispy Soft Shell Crabs with Pickles
Charred Beef Sausages with Relish
Roasted Corn on the Cob brushed with Peanut Butter
Creole Rice Jambalaya
Crispy Cajun Potato Skins
Desserts:
Pumpkin Pie
Chocolate Brownies
Breads:
Corn Rolls
Sunflower Seed Rolls
Tuesday, January 31
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, February 1
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, February 2
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, February 3
The FCC’s famous Chicken Schwarma, carved at the counter & Served with Greek salad and Pita Bread, Soup of the Day & Dessert
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