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Le Répertoire de la Cuisine Française

Available 12:00noon – 2:30pm and 6:30pm -10:30pm
 Appetizers & Soup 
Seared Rougie Foie Gras with Glazed Granny Smith Apple$79
Trumpets and Sweet Port Jus
香煎鵝肝伴青蘋果配甜砵酒汁
 New Zealand Grass-fed Steak Tartare served with Melba Toast (80gm)$150
生牛肉他他伴薄脆多士片
Mixed Spring Salad with Warm Scallops and White Dandelions$125
雜錦沙律伴暖帶子及蒲公英
Air-cured Ham with French Cavaillon Melon$119
煙腿伴法國蜜瓜
Freshly Shucked French Oysters 精選法國生蠔
Imperial Normandy No. 23 pcs$169
Fine de Claire No.23 pcs$175
White Pearl No.23 pcs$185
Soup Paysanne with Goat Cheese Dumplings$52
法式菜湯伴羊奶芝士餃子
Main Courses
French Mussels a la Mariniere (500gm)$225
法國青口配白酒忌廉汁
Crepinettes of Fowl Breast on Cep Risotto, Green Asparagus$179
and Jus de Viande
豬網包雞胸伴野菌意大利飯及青露筍
Beef Tenderloin Rossini flamed$325
with Vegetables de Jour and Wild Rice Croquettes (prepared at tableside) (160gm)
烤牛柳配鵝肝伴時蔬及炸野米卷
Pan-roasted Whole Turbot with Fine Herbs$188
Vapeur Potatoes and Seasonal Vegetables, Sauce Meunière
烤比目魚配香草伴蒸薯仔、時蔬及白酒香草汁
Crumbed Lamb Cutlet and Baked Lamb Chop in Puff Pastry$265
Lyonnaise Potatoes, Vichy Carrots and Haricot Beans
威靈頓羊配包糠炸羊排伴里昂式薯仔、紅蘿蔔及青邊豆
Desserts
Connoisseurs French Cheeses$117
精選法國芝士
Chocolate Marquise with Strawberries and Marron Glacé$65
法國朱古力女爵蛋糕伴蜜餞栗子及草莓
Warm Apple in Pastry Roll with Cinnamon & Ginger Ice Cream$58
暖蘋果撻伴肉桂薑雪糕
Coffee with Madeleines$27
香濃咖啡伴小牛油餅
Lacto-ovo Vegetarian       Contains Alcohol
*If you have any food allergies or intolerance please inform us
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1503448870hccf@1503448870tnaru1503448870atser1503448870
Menu items are subject to change without prior notice.
While stocks last. This menu is not available for private functions.

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.