Call us on 2521-1511

Pizza and Pasta Buffet Lunch

Soup
 Pumpkin Cream Soup with Pine Nuts
Appetizers
Italian Cold Cut Platter
Whitebait Fritters with Lemon and Dip
Mesclun Salad with Dressings
Pasta & Corn Salad
Bruschetta with Fresh Tomato
Basil, Garlic and Olive Oil
Pasta Station
Squid Ink Linguine
Saffron Fusilli
Rigatoni
Choice of Sauce: Bolognese
Tomato Concasse
Cheese Sauce, Pesto
Choice of Condiments: Parmesan, Garlic
Parsley, Olive Oil, Mushrooms
Pizza
Napoletana with Tomato,
Anchovies and Mozzarella
 Con Fungi with Mixed Mushrooms and Cheese
Bread
Focaccia
Ciabatta
Hot Dishes
Cannelloni with Bolognese Sauce and Cheese
Chicken Stew with Mushrooms
Tomato, Onions and Herbs
Deep-fried and Crumbed Pork Escalopes
Potato Gnocchi with Cheese
and Tomato Coulis
Charred Mediterranean Vegetables with Pesto
Desserts
A bowl of Marshmallows
Ricotta Cheese Cake
Fresh Fruit
Coffee or Tea
– Lacto-ovo Vegetarian      – Vegan      – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
Menu items are subject to change without prior notice