Call us on 2521-1511
Facebooktwitterlinkedinyoutube

Semi-Buffet Lunch

Soup
 Soup of the day
Salad Bar and Appetizer
Hummus with Pita
Avocado, Mango & Turkey Salad
Hearts of Palm with Vinaigrette
Pickled Mushroom Salad
Tomato and Mozzarella
with Fresh Basil and Olive Oil
Niçoise Salad
Fennel Slaw
Medley Salad with Greens
Mixed Vegetable Salad with Condiments
Mixed Bean Salad
Couscous & Mint Salad
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame,
Roquefort Cheese, Parmesan, Lemon,
Croutons, Horseradish Cream,
Corn Salsa,   Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef,
Roast Turkey Breast and Pepper Pastrami
Cheeses: Danish Blue, Cheddar,
Brie and Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes
Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Course
(Cooked to order: choose one)
Supreme Chicken Breast*
with Dijon Mushroom SauceOR

Tandoori Fish Tikka
with a Wedge of Pepper Naan

OR

Roasted Leg of Lamb*
with Thyme Jus

OR

Arborio Risotto with Vegetable Brunoise
Arborio Risotto with Vegetable Brunoise

* Served with vegetables of the day
Desserts
Raspberry Panna Cotta
Carrot & Raisin Cake
New Zealand Natural Ice Cream
Coffee or Tea
– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1500713675hccf@1500713675tnaru1500713675atser1500713675
Menu items are subject to change without prior notice