Call us on 2521-1511
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Semi-Buffet Lunch

First Floor
Friday, June 2, 2017
12:00noon ~ 2:30pm

Salad Bar and Appetizer: $128 per person

Full Menu: $220 per person

Soup
 Soup of the day
Salad Bar and Appetizer
Pork Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beet Root & Onion Salad
Mixed Bean Salad
Marinated Hearts of Artichoke
Asian Mushroom Salad
Hydroponic Greens
Green Papaya and Green Mango
with Thai Chili Sauce
Mixed Vegetable Salad with Condiments
Tomato & Mozzarella Salad
Egg, Capsicum & Sweet Corn Salad
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame,
Roquefort Cheese, Parmesan, Lemon,
Croutons, Horseradish Cream,
Corn Salsa,   Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef,
Roast Turkey Breast and Pepper Pastrami
Cheeses: Danish Blue, Cheddar,
Brie and Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes
Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Course
(Cooked to order: choose one)
 Seared New Zealand Hoki Fillet*
with Parsley Butter Sauce

OR

Tandoori Lamb Chop (2pcs)
with a Wedge of Cumin Naan

OR

Seared Chicken Breast*
with Mustard Sauce

OR

Tossed Pappardelle
with Buffalo Mozzarella, Tomatoes
and Olive Oil

* Served with vegetables of the day
Desserts
Vanilla Crème Brûlée
Chocolate Decadence
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Coffee or Tea
– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1498188096hccf@1498188096tnaru1498188096atser1498188096
Menu items are subject to change without prior notice