Call us on 2521-1511
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Semi-Buffet Lunch

Soup
Soup of the day
Salad Bar and Appetizer
Mussel Pâté with Ciabatta
Avocado, Mango & Turkey Salad
Pickled Mushroom Salad
Hearts of Palm with Vinaigrette
Medley Salad with Greens
Niçoise Salad
Fennel Slaw
Tomato and Mozzarella
with Fresh Basil and Olive Oil
Egg, Capsicum & Sweet Corn Salad
Mixed Vegetable Salad with Condiments
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef
Pork & Veal Sausage and Pepper Pastrami
Cheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks, Biscuits
Dried Apricot, Grapes
Carving Station
Norwegian Smoked Salmon
Bone-in Serrano Ham
Main Course
(Cooked to order: choose one)
Seared Chicken Breast*
with Dijon Mustard Sauce
OR
Tandoori Fish Tikka
with a Wedge of Pepper Naan
OR
Roast Leg of Lamb*
with Provençal Herbs
OR
Arborio Risotto with Mushrooms
and Shaved Parmesan
* Served with vegetables of the day
Desserts
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Raspberry Panna Cotta
Green Apple Butter Sponge Cake
Mövenpick Ice Cream

 

Coffee or Tea

– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1498404781hccf@1498404781tnaru1498404781atser1498404781
Menu items are subject to change without prior notice