Call us on 2521-1511

Semi-Buffet Lunch



1st Floor

September 22 & 23, 2016
12:00pm ~ 2:30pm

Salad Bar and Appetizer Only $128 per person Full Menu $220 person


Soup  Main Course 
Soup of the Day(1 time serving and cooked to order)
 Salad Bar and Appetizer  Seard Balsamic-glazed Seabass*
 Beetroot & Onion SaladOR
 Mixed Bean Salad Roasted Lamb Chops(2pcs)
Tomato & Mozzarella Saladwith Thyme Jus*
German Potato SaladOR
Avocado & Chicken SaladSeared Herbed Atlantic Salmon
Mixed Saladwith Balsamic Glaze*
Ⓥ Cucumber SaladOR
Ⓥ Romaine LettuceRoasted Spring Chicken 
Egg, Ham & Sweet Corns Salardwith Indian Spices *
Cold Cut PlatterOR
Pork Pâté, Roasted BeefⓋ  Grilled Vegetables in Filo Fastry
Roasted Turkey Breast
Hummus with Pita Bread
with Tomator Sauce*
Danish Blue, Cheddar Cheese*All above main courses served with
Brie Cheese and Edam Cheese  Dessert 
with Selections of Dressings and Condiments:Dessert of the Day
French, Oil & Vinegar, SesameMövenpick Ice Cream
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish CreamCoffee or Tea
Corn Salsa and Jalapeño Salsa
 – Lacto-ovo Vegetarian      – Vegan    – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Menu items are subject to change without prior notice
No cancellations will be accepted in 1 working day before
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email)