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South African Wine Tasting and Dinner

Menu
South African Free-range Chicken Breast
with Salad of Haloumi Cheese, Watercress and Biltong Bits
Wine: Delaire Graff Estate Coastal Cuvée Sauvignon Blanc 2011
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Charred Boerewors Sausage with Mixed-Bean Ragout
Wine: La Motte Syrah Viognier 2012
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Seared South African Grass-fed Rib-eye Steak
with Pinotage Sauce, Maize Cake, Kenya Beans
Parsnips and Squash
Wine: Morgenster Lourens River Valley 2009
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Mocha Mousse Cake with Amarula Cream
Wine: De Krans Cape Pink
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Coffee or Gourmet Tea
Petit Fours
No cancellations will be accepted after noon on Thursday, May 18, 2017
Please reserve with the Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1501146516hccf@1501146516tnaru1501146516atser1501146516