Call us on 2521-1511

The Sheer Pleasure of Italian Cuisine

Appetizers & Soup
Cold White Asparagus with Prosciutto$129
凍白露筍伴巴馬火腿
Air-cured Bresaola with Fresh Figs$102
意式風乾牛肉伴無花果
Calamari Fritti with Basil Aioli and Lemon$106
脆炸鮮魷魚伴紫蘇蒜香醬及檸檬
Bruschetta topped with Fresh Tomato, Basil, Garlic, Olive Oil and Buffalo Mozzarella$63
意式多士伴鮮茄肉、水牛芝士、紫蘇、香蒜及橄欖油
Papazoi – A soup of sweet corn, barley, beans and vegetables with ham hocks$55
甜粟米、薏米及雜菜豆湯伴火腿粒
Main Courses
Supreme of Chicken in Prosciutto Wrap
served with Mushroom Risotto and Semi-dried Tomato Coulis
$132
煎煙豬腿雞胸卷伴雜菌意式飯配半乾番茄汁
Slow-cooked Baby Veal Shank with Fine Herbs served on a bed of White Polenta$239
慢火燴牛仔膝伴白粟米蓉
Linguine with Little-neck Clams
Shrimps, Mushrooms, White Wine, Garlic and Herbs
$188
短頸蜆、鮮蝦、蘑菇煮扁意粉
Homemade Gnocchi with Bolognese Sauce, overbaked with Cheese$156
芝士肉醬焗手製馬鈴薯球
Seared Sea Bass Fillet topped with Capers, Olives and Anchovies
served with Roma Tomato Confit and Asparagus
$174
香煎鱸魚柳配水瓜豆、水欖及鯡魚伴油封羅馬番茄及露筍
Baked Spinach & Vegetable Cannelloni with Smoked Cheese and Béchamel$131
焗雜菜菠菜意式麵皮卷伴煙芝士白汁
Desserts
Chef’s Selection of Italian Cheeses with Italian Bread and Olives$83
精選意大利芝士配意式麵包及橄欖
Affogato – Vanilla bean ice cream topped with expresso and Frangelico$65
意式雲呢拿雪糕伴特濃咖啡及榛果甜酒
Cappuccino Bavarois with Caramelized Figs$69
意式白咖啡凍糕伴焦糖無花果
 Lacto-ovo Vegetarian     Vegan     Contains Alcohol
*If you have any food allergies or intolerance please inform us
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org

Menu items are subject to change without prior notice. While stocks last.
This menu is not available for private functions.

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.