The Sheer Pleasure of Italian Cuisine
Date: 18 Apr 2017 — 29 Apr 2017 | Venue:
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 Appetizers & Soup  |
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Cold White Asparagus with Prosciutto |
$129 |
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凍白露筍伴巴馬火腿 |
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Air-cured Bresaola with Fresh Figs |
$102 |
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意式風乾牛肉伴無花果 |
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Calamari Fritti with Basil Aioli and Lemon |
$106 |
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脆炸鮮魷魚伴紫蘇蒜香醬及檸檬 |
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 Bruschetta topped with Fresh Tomato, Basil, Garlic, Olive Oil and Buffalo Mozzarella |
$63 |
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意式多士伴鮮茄肉、水牛芝士、紫蘇、香蒜及橄欖油 |
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Papazoi – A soup of sweet corn, barley, beans and vegetables with ham hocks |
$55 |
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甜粟米、薏米及雜菜豆湯伴火腿粒 |
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Main Courses |
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 Supreme of Chicken in Prosciutto Wrap
served with Mushroom Risotto and Semi-dried Tomato Coulis |
$132 |
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煎煙豬腿雞胸卷伴雜菌意式飯配半乾番茄汁 |
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Slow-cooked Baby Veal Shank with Fine Herbs served on a bed of White Polenta |
$239 |
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慢火燴牛仔膝伴白粟米蓉 |
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Linguine with Little-neck Clams
Shrimps, Mushrooms, White Wine, Garlic and Herbs |
$188 |
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短頸蜆、鮮蝦、蘑菇煮扁意粉 |
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Homemade Gnocchi with Bolognese Sauce, overbaked with Cheese |
$156 |
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芝士肉醬焗手製馬鈴薯球 |
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Seared Sea Bass Fillet topped with Capers, Olives and Anchovies
served with Roma Tomato Confit and Asparagus |
$174 |
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香煎鱸魚柳配水瓜豆、水欖及鯡魚伴油封羅馬番茄及露筍 |
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Baked Spinach & Vegetable Cannelloni with Smoked Cheese and Béchamel |
$131 |
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焗雜菜菠菜意式麵皮卷伴煙芝士白汁 |
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Desserts |
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Chef’s Selection of Italian Cheeses with Italian Bread and Olives |
$83 |
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精選意大利芝士配意式麵包及橄欖 |
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Affogato – Vanilla bean ice cream topped with expresso and Frangelico |
$65 |
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意式雲呢拿雪糕伴特濃咖啡及榛果甜酒 |
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Cappuccino Bavarois with Caramelized Figs |
$69 |
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意式白咖啡凍糕伴焦糖無花果 |
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Lacto-ovo Vegetarian  Vegan Contains Alcohol |
| *If you have any food allergies or intolerance please inform us |
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Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice. While stocks last.
This menu is not available for private functions. |
