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Welcome to The Foreign Correspondents' Club, Hong Kong on . Local Time . |
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March 15-19, Daily Special Lunch |
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MAIN LOUNGE |
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March 15-19, Daily Special Lunch |
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Monday, March 15 The Tastes of Indian Beans
Appetizers & Soup White Bean & Chicken Soup Green Lentil Paneer Salad Black Eye Bean Patties Mini Samosa with Yellow Pea and Chicken Chana Dal Pakora
Main Dishes Seafood with Kidney Bean Do Piaza Lamb with Lima Bean in Masala Sauce Ground Chicken with Boston Bean Curry Chicken Thigh with Yellow Soy Bean Aloo, Carrot & Yellow Moong Dal Mix Dal Panner Masala Tandoori Chicken Breast with Fava Bean Biryani Rice with Black Bean
Condiments Aloo Naan, Moong Dal Naan, Assortment of Chutney, Papadam
Desserts Carrot Halwa with Almond Sira Kheer
Tuesday, March 16 The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, March 17 Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, March 18 Roast Striploin of Beef with Soup of the Day & Dessert
Friday, March 19 The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Please reserve with the FCC restaurant at (Tel) 2523 7734, (Fax) 2868 4092 or email to: concierge@fcchk.org |
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September 7-10, Bert's Schedule
September 6-10, Daily Lunch Specials
October 9, 9th Annual Charity Ball 2010
New Zealand Hunter’s Wine Home Delivery
September 22, Club Lunch: Fat China: Expanding Waistlines Change a Nation
September 13-18, Lebanese Food & Wine Promotion
September 13, Club Lunch: Threat of Islamic Fundamentalism to Asia
September 9, Johnnie Walker Whisky Dinner
September 6, Book Fair
FCC Diary 2011
Man and Shark by Paul Hilton and Alex Hofford
FCC Special Promotion for New Correspondent and Journalist Members
Late Lunch Promotion
FCC Label Wine "Correspondents' Choice"
FCC Gratuity Fee
FCC 2010/2011 Board Election
Nancy Kwan: My life before and after Suzie Wong
Kung Hei Kung Hei!
From the Club President
New Cavendish, London
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