Welcome to The Foreign Correspondents' Club, Hong Kong on . Local Time .  
What's on At a glance
 
 
March 15-19, Daily Special Lunch
 
MAIN LOUNGE
March 15-19, Daily Special Lunch
 
 
Monday, March 15
The Tastes of Indian Beans

Appetizers & Soup
White Bean & Chicken Soup
Green Lentil Paneer Salad
Black Eye Bean Patties
Mini Samosa with Yellow Pea and Chicken
Chana Dal Pakora

Main Dishes
Seafood with Kidney Bean Do Piaza
Lamb with Lima Bean in Masala Sauce
Ground Chicken with Boston Bean Curry
Chicken Thigh with Yellow Soy Bean
Aloo, Carrot & Yellow Moong Dal
Mix Dal Panner Masala
Tandoori Chicken Breast with Fava Bean
Biryani Rice with Black Bean

Condiments
Aloo Naan, Moong Dal Naan,
Assortment of Chutney, Papadam

Desserts
Carrot Halwa with Almond
Sira Kheer

Tuesday, March 16
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, March 17
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, March 18
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, March 19
The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert


Please reserve with the FCC restaurant at (Tel) 2523 7734, (Fax) 2868 4092 or email to: concierge@fcchk.org
September 7-10, Bert's Schedule

September 6-10, Daily Lunch Specials

October 9, 9th Annual Charity Ball 2010

New Zealand Hunter’s Wine Home Delivery

September 22, Club Lunch: Fat China: Expanding Waistlines Change a Nation

September 13-18, Lebanese Food & Wine Promotion

September 13, Club Lunch: Threat of Islamic Fundamentalism to Asia

September 9, Johnnie Walker Whisky Dinner

September 6, Book Fair

FCC Diary 2011

Man and Shark by Paul Hilton and Alex Hofford

FCC Special Promotion for New Correspondent and Journalist Members

Late Lunch Promotion

FCC Label Wine "Correspondents' Choice"

FCC Gratuity Fee

FCC 2010/2011 Board Election

Nancy Kwan: My life before and after Suzie Wong

Kung Hei Kung Hei!

From the Club President

New Cavendish, London