Monday to Saturday
Sunday and Public Holidays 10:00 – 02:00
Monday to Saturday
07:30 – 01:00
Sunday and Public Holidays
10:00 – 01:00
The Main Bar and the surrounding Lounge area on the ground floor are the physical, social and spiritual heart of the FCC. Described repeatedly in assorted travel literature as “one of the world’s great watering holes” and used as a backdrop in numerous novels, movies and documentaries, the Main Bar is something of a Hong Kong institution.
It features an extensive menu of value food and beverage offerings, including familiar Club favourites such as bangers and mash, fish and chips and chicken tikka masala, as well as Asian tastes. There is a rotating menu of weekly specials. And the best prices on drinks in town!
MAIN BAR AND LOUNGE — BOOKING POLICY
– Tables in the Main Bar are offered on a first-come first-serve basis. The surrounding Lounge area, including the Bunker, is only open for booking until 1300. No evening bookings will be be accepted.
– A reservation will be held for only 10 minutes past the booking time, after which the table will be released to any member on a first-come, first-served basis.
– Only one table can be booked at a time on a single membership account. A principal cardholder, and his or her sub-cardholder, is considered to be a single account.
– Bookings can be accommodated for a maximum table size of eight people. No exceptions will be made.
To book, please email gro.k1496036308hccf@1496036308tnaru1496036308atser1496036308 or call +852 2844 2806. When emailing, please allow at least a half-day’s notice for your reservation to be processed.
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.