It was a lively end to 2015 at the FCC’s annual New Year’s party. The new price structure (one price for all) made sure that the beginning of 2016 was wet and loud. When it was time for the piper’s traditional walk around the bar he had to struggle through the crowd. A DJ in the Main Bar kept the place hopping until the early hours.
Photos by Wyng Chow
Johnny Ma joined the FCC this summer, following the retirement of executive chef George Cheng.
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