The nose is generous, with notes of almond croissant and candied fruit, with a hint of citrus zing. In combination these create a deliciously rich balanced palate.
Ageing: on lees for minimum 9 years
”…the best value in a vintage Champagne that I’ve tasted in years… a complexity that can only come with patience… the aged component brings the range to a new level.”
– Bob Paulinski, Master of Wine