Call us on 2521-1511

Banquet & Events – Book a venue for function

Sous Chef:
Mike Ng
Phone:
Email:
Bio:

Mike has been at the FCC for 16 years, and enjoys cooking (and eating ) Japanese, western, Chinese and fast food. His favourite item on the FCC menu is Singapore Noodles. He’s a relaxed man despite the hectic job, and puts this down to living on Lamma Island.

Chef in the Hot Kitchen:
Sam Yip
Phone:
Email:
Bio:

Sam has been a chef at the FCC for nine years, and before that worked at Maxim’s. He cooks hot food at the FCC, but prefers to eat a Caesar salad.