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Banquet & Events – Book a venue for function

Executive Chef:
George Cheng
Phone:
[telnumlink]+852 2844 2844[/telnumlink]
Bio:

George is the boss of all food operations at the FCC. He’s been feeding members since 2007 and, as the menu suggests, likes to cook a whole range of cuisines, from Cantonese to Continental. George is often satisfied with a coffee and a croissant.

George will deal with any questions that members have about the food, and behind the scenes he picks the best ingredients and bargains with suppliers.

George is a keen badminton player and likes to watch football on TV.

Sous Chef:
Mike Ng
Phone:
[telnumlink][/telnumlink]
Email:
Bio:

Mike has been at the FCC for 16 years, and enjoys cooking (and eating ) Japanese, western, Chinese and fast food. His favourite item on the FCC menu is Singapore Noodles. He’s a relaxed man despite the hectic job, and puts this down to living on Lamma Island.

Chef in the Hot Kitchen:
Sam Yip
Phone:
[telnumlink][/telnumlink]
Email:
Bio:

Sam has been a chef at the FCC for nine years, and before that worked at Maxim’s. He cooks hot food at the FCC, but prefers to eat a Caesar salad.