Mike has been at the FCC for 16 years, and enjoys cooking (and eating ) Japanese, western, Chinese and fast food. His favourite item on the FCC menu is Singapore Noodles. He’s a relaxed man despite the hectic job, and puts this down to living on Lamma Island.
Chef in the Hot Kitchen:
Sam has been a chef at the FCC for nine years, and before that worked at Maxim’s. He cooks hot food at the FCC, but prefers to eat a Caesar salad.
Human Rights Press Awards
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards were held on May 12, 2018, in a ceremony at the FCC. Click here to find out who won.