Chinese New Year Specialties
Date: 1 Feb 2017 — 11 Feb 2017 | Venue:
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| Available 12:00noon-2:30pm and 6:30pm-10:30pm |
| Not available on Sundays and Public Holidays |
Pig’s Tongue & Seaweed Broth $48
發財大利(豬脷海帶湯)
Deep-fried Dumplings with Filo Pastries (6 pcs) $138
金銀滿門(金絲炸蝦丸)
Braised Dried Oysters with Chinese Lettuce $138
生財好市(生菜蠔豉)
Braised Straw Mushrooms and Pea Shoots $168
with Crabmeat
春回大地(蟹肉草菇扒豆苗)
Braised Whole Pork Trotters $188
with Preserved Taro Paste
橫財就手(紅燒元蹄)
Stir-fried Scallops with Asparagus and Fungus $168
如意吉祥(露筍秀珍菇炒帶子)
 Sautéed Asparagus with Lily Bulbs $128
Fungus and Wolfberries
大地回春(雲耳杞子百合炒露筍)
Braised Vegetables with Preserved Taro Paste $88
迎春接福(南乳炆粗齋)
Steamed Tofu with Bamboo Pith and Truffles $98
竹報平安(竹笙松露蒸豆腐) |
Roast Tiger Prawn with Ketchup $148
哈哈大笑(茄汁煎虎蝦)
FCC Crispy Fried Spring Chicken $218
金雞報喜(脆皮春花雞)
Braised Pig’s Tongue with Chinese Lettuce $118
生財大利(豬脷唐生菜)
Braised E-Fu Noodles with Enoki and Crabmeat $118
金玉滿慶(金菇蟹肉炆伊麵)
Stir-fried Turnip Cakes with X.O. Sauce $82
福星高照(X.O.醬炒蘿蔔糕)
Fried Rice with Mixed Grains $78
and Diced Vegetables
五穀豐收(五穀雜菜粒炒飯)
 Sweetened Red Bean Cream with Dumplings $38
鴻運團圓(紅豆沙湯丸)
Sweetened Almond Cream with Dumplings $38
幸福滿門(湯丸杏仁茶)
Crispy Egg Dough with Syrup $38
笑面迎人(蜜餞脆麻花) |
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Pu Erh普洱 or Jasmine 香片 $19 per person
Longjing 龍井 $32 per person |
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| – Vegan – Lacto-ovo Vegetarian |
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Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected] |
| Menu items are subject to change without prior notice. While stocks last. |
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