Call us on 2521-1511
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Chinese New Year Specialties

Available 12:00noon-2:30pm and 6:30pm-10:30pm
Not available on Sundays and Public Holidays
Pig’s Tongue & Seaweed Broth   $48
發財大利(豬脷海帶湯)

Deep-fried Dumplings with Filo Pastries (6 pcs)   $138
金銀滿門(金絲炸蝦丸)

Braised Dried Oysters with Chinese Lettuce   $138
生財好市(生菜蠔豉)

Braised Straw Mushrooms and Pea Shoots  $168
with Crabmeat
春回大地(蟹肉草菇扒豆苗)

Braised Whole Pork Trotters  $188
with Preserved Taro Paste
橫財就手(紅燒元蹄)

Stir-fried Scallops with Asparagus and Fungus   $168
如意吉祥(露筍秀珍菇炒帶子)
Sautéed Asparagus with Lily Bulbs   $128
Fungus and Wolfberries
大地回春(雲耳杞子百合炒露筍)

Braised Vegetables with Preserved Taro Paste  $88

迎春接福(南乳炆粗齋)

Steamed Tofu with Bamboo Pith and Truffles   $98
竹報平安(竹笙松露蒸豆腐)

Roast Tiger Prawn with Ketchup   $148
哈哈大笑(茄汁煎虎蝦)

FCC Crispy Fried Spring Chicken   $218

金雞報喜(脆皮春花雞)

Braised Pig’s Tongue with Chinese Lettuce   $118

生財大利(豬脷唐生菜)

Braised E-Fu Noodles with Enoki and Crabmeat   $118
金玉滿慶(金菇蟹肉炆伊麵)

Stir-fried Turnip Cakes with X.O. Sauce   $82
福星高照(X.O.醬炒蘿蔔糕)

Fried Rice with Mixed Grains   $78
and Diced Vegetables
五穀豐收(五穀雜菜粒炒飯)

Sweetened Red Bean Cream with Dumplings   $38

鴻運團圓(紅豆沙湯丸)

Sweetened Almond Cream with Dumplings   $38
幸福滿門(湯丸杏仁茶)

Crispy Egg Dough with Syrup   $38
笑面迎人(蜜餞脆麻花)

Pu Erh普洱 or Jasmine 香片 $19 per person
Longjing 龍井 $32 per person
– Vegan             – Lacto-ovo Vegetarian
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1498148698hccf@1498148698tnaru1498148698atser1498148698
Menu items are subject to change without prior notice. While stocks last.