On the first floor of the club is an expansive and spectacular fine-dining restaurant. Its soaring open-truss ceiling and warm exposed brick walls provide an outstanding atmosphere for dining, club lunches, special events and regular wine socials. The restaurant serves a sophisticated blend of Western and Asian cuisine. An unrivalled space in Hong Kong its also available to members to hire – be it for weddings, events or conferences. A customized food and drinks menu, evening canapés and food stations can be curated with set packages available too.
Please refer to the FCC’s Dress Code, Young Person Rules and other Regulations.
- Bookings for lunch or dinner are advised
- Lunch bookings after 1300 regrettably cannot be accepted
- A reservation will be held for only 10 minutes past the booking time, after which the table will be released to any member on a first-come, first-served basis.
- Only one table can be booked at a time on a single membership account. A principal cardholder, and his or her sub-cardholder, is considered to be a single account.